Green tea popsicles


As a kid, I could never get enough of those rocket ship popsicles! Though I have slightly more grown up tastes now, I still love a good popsicle on a hot summer’s day. Using green matcha tea adds tons of great antioxidants as well as a delicious flavour into these easy to make treats.

I used this great recipe for green tea mango popsicles from the minimalist baker and used honey instead of agave and added a tea spoon of coconut oil into the green tea portion.

Here are a few tips for making your own popsicles.

  • I didn’t have enough popsicle molds so I tried using a tovolo ice cube tray. These silicon trays made it super easy to pop the popsicles out. Next time I’d prefer a slightly smaller cube size but it worked out well as a mold.IMG_1002 copy
  • The paper straw sticks on the other hand did not work out well. I used it mostly for aesthetic reasons but within minutes of eating the popsicles, the paper would get wet and the sticks would bend so it made it a little more than difficult to eat. Using dixie cups would have also worked out well as an alternative to a popsicle mold.


  • When picking a popsicle mold, try to find one with rigid sticks or holes in the sticks so that when you pull out your popsicle, the stick doesn’t come out by itself.
  • For the silicone ice cube trays, it was super easy to pop out the popsicle once it was frozen. The actual popsicle mold though was much more difficult. You’ll have to run it under running water to loosen it a bit. My tray had lots ridges and curves around the edge which made it a big of a nightmare when trying to pull the popsicles out. Next time I’ll stick to much simpler shape.
  • For layers, mix your first flavor and then stick the trays in the freezer for at least 10 minutes to let it solidify a bit to get a nice clean line. I was a little anxious and poured my second layer on to soon and it just ended up combining. But not in pretty marbling effect. More like a green and orange makes brown effect.

Once they are frozen, grab some friends and sit back and enjoy these delicious treats!



Maternity photos

If there’s one thing in the world I can’t get enough of, it’s babies. There is absolutely nothing I love more than cuddling a newborn and just taking in their intoxicatingly delicious new baby smell. (Is that creepy? Other people feel this way too, right?) Well luckily for me, we just had two little ones join the family this year! And there’s plenty more to come!

Anyways.. some of you may remember Rachel from my Europe posts. She’s the craziest, funnest, and most ridiculous girl I know and she has added so much colour into my already colourful life. She’s expecting her first baby so of course I had to grab the camera and snap some photos of her gorgeous baby bump. She’s 8 months pregnant here and she kept saying that she felt huge and wasn’t loving the way she looked. Please tell her that her she’s crazy!

Hope you like the photos!

Toronto maternity photos by Ngoc NguyenI’ve had a few people ask about this photo so here are some tips if you want to take one for yourself. This was taken against a plain wall with a big window in front of her. We wrapped a bed sheet and she held the one end together with her hand that’s hidden. Remember to pull tightly around the bust and belly to really show off the shape of the body. We had to carefully fold each of those little creases to make sure the sheet laid nice and flat against her body. 

Toronto maternity photosBelly bump with heartSince we had a big white sheet handy, we hung it from one of the windows in her living room and used it as a plain backdrop that also doubled as some nice back lighting. 

Maternity photo by Ngoc NguyenWe used the bed sheet again here and just laid it on the couch to give a non-distracting surface so we could keep the focus on her.


different maternity photos by Ngoc Nguyen

If you’re in Toronto and are interested in booking a photo shoot, feel free to contact me at Rates start at $175/hour.